Roasted Root Medley Soup with Almond-Onion-Green Beans

Roasted Root Medley Soup
AND
Almond-Green Beans with Red Onion

Oooohhhhh how I have missed doing these things!
Yes, I kinda fell off the wagon since school started....
and,
YES!!!! I'm ready to get back on!
Here is a pic of tonight's DELICIOUS dinner! I totally did NOT expect to like this Roasted Root Medley turned soup....AT ALL...but it was AMAZING!

Roasted Root Medley/Soup Recipe

2 medium sized beets- peeled and cubed
2 medium sweet potatoes- cubed
1/2 red onion- diced
5 large carrots- peeled and sliced
***Toss in a bowl together using 1 TBSP Organic Coconut Oil
***Bake on cookie sheet at 350 until potatoes, beets & carrots are cooked
(makes about 6 servings)
***Enjoy as is OR toss the Medley into the Vitamix, add water until desired 
thickness is reached, add a dash of pepper and salt and enjoy as a SOUP :)

Almond-Green Beans w/ Red Onion

Fresh green beans-cleaned and halved
1/4 - 1/2 red onion- diced
1/3 cup whole almonds- chop them up w/ a knife 
OR
 use 1/4 slivered almonds

***Toss in 1 TBSP EVOO, add a dash of salt & pepper
***Bake on a cookie sheet at 350 for about 20 minutes

Serve it up and ENJOY :)

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